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An experimental study on the value of training an employee in a food service department.

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Identiferoai:union.ndltd.org:fsu.edu/oai:fsu.digital.flvc.org:fsu_15118
CreatorsHartsfield, Wanda Caldwell.
PublisherFlorida State University
Source SetsFlorida State University
LanguageEnglish
Detected LanguageEnglish
Typethesis, Text
RightsFreely accessible for non-commercial use. Subject to U.S. copyright laws.
RelationThis paper is part of the FSU Historic Thesis collection.

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