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Personality Profiles of Hospitality Students: A Comparison of These Traits to Those Preferred by the Hospitality Industry

One problem facing the hospitality industry today is turnover. Management turnover rates of 50 and 75 percent continue to plaque all segments of the industry. Personality type theory holds that people are happier in environments that are compatible with their personalities. This study examines 229 undergraduate students enrolled in hospitality education at the University of North Texas. The Myers Briggs Type Indicator was administered to these students to determine their predominant personality types, and to compare these types to those desired by hospitality industry professionals for success within the industry. Variables such as gender, work experience, and classification were also examined in comparison to student personality types.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc500681
Date12 1900
CreatorsMartin, Lynda (Lynda Jean)
ContributorsNies, Joyce I., Thomas, L. Fred (Lawrence Fred), Johnson, Kim K. P.
PublisherUniversity of North Texas
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formativ, 48 leaves, Text
CoverageUnited States - Texas - Denton County - Denton
RightsPublic, Martin, Lynda (Lynda Jean), Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved.

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