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Alternative Chelating Agents: Evaluation of Ready-Biodegradability, Complexation Properties and Suitability for Agricultural Practices

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1. sigarra:33811
2. https://hdl.handle.net/10216/95181
3. 101362048

Identifer	oai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/95181
Date	13 January 2015
Creators	João Pedro Costa Graça Martins
Contributors	Faculdade de Engenharia
Source Sets	Universidade do Porto
Language	English
Detected Language	English
Type	Tese
Format	application/pdf
Rights	openAccess