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Non-destructive detection of pork intramuscular fat content using hyperspectral imaging

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:1831cp312
Date January 2013
CreatorsHuang, Hui
ContributorsShiv Prasher (Supervisor2), Michael O Ngadi (Supervisor1)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 119675

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