The nutritive value of whole wheat, enriched and non-enriched flour in adequate and inadequate diets

Description

Call number: LD2668 .T4 1948 W4 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24460

Tags

Flour as food.

Enriched cereal products.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24460
Date	January 1948
Creators	Wells, Ruth Irene.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text