Effects of various nutrients on organoleptic and physicochemical properties of flour and cake

Description

Call number: LD2668 .T4 1978 Y45 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/26995

Tags

Flour.

Enriched foods.

Cake.

Flavor.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26995
Date	January 1978
Creators	Yeh, Yung-Yie.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text