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The susceptibility levels of certain agricultural and stored product pest populations to chemicals used for their control.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:3r074z59r
Date January 1963
CreatorsKumar, Virendra.
ContributorsMorrison, F. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 115140

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