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The susceptibility levels of certain agricultural and stored product pest populations to chemicals used for their control.

Resistance of insects to control chemicals poses a major problem in crop, food and health protection. WHO has contributed greatly to our understanding of this problem by establishing simple, standardized and reliable techniques for assessing the susceptibility levels of populations of insects of world health importance to current chemical controls. Only by having an extensive record of such levels, at both different times and places, can changes or trends e.g., developing resistance, be detected. Lack of such standardized techniques makes it difficult to ascertain whether control failures are a result of poor application methods or increasing resistance.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.115140
Date January 1963
CreatorsKumar, Virendra.
ContributorsMorrison, F. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Biology.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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