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The effects of acetic and propionic acids on enhanced biological phosphorus removal in long term and batch experiments

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1. https://stars.library.ucf.edu/rtd/2421

Identifer	oai:union.ndltd.org:ucf.edu/oai:stars.library.ucf.edu:rtd-3420
Date	01 January 1998
Creators	Hood, Cathy Rae
Publisher	STARS
Source Sets	University of Central Florida
Language	English
Detected Language	English
Type	text
Source	Retrospective Theses and Dissertations