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Food for thought consumer perspectives of the environmental impacts of food choices /

Thesis (Ph.D.)--University of Wollongong, 2004. / EMBARGOED - this thesis is subject to a 2 year embargo (21/06/05 to 21/06/07) and may only be viewed and copied with the permission of the author. For further information please Contact the Archivist. Typescript. Includes bibliographical references: p. 237-247.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/225205558
Date January 2004
CreatorsKriflik, Lynda.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAccess electronically

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