Return to search

Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation Markers of Inflammation and Immune Response in Individuals with GI Symptoms

Abstract available in the Current Developments in Nutrition.

Identiferoai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-9807
Date01 July 2019
CreatorsWebb, Kaitlyn, Peterson, Jonathan M., Fox, Sean, Chandley, Michelle, Phillips, Kenneth, Chakraboty, Ranjan, Johnson, Michelle E., Clark, W. Andrew
PublisherDigital Commons @ East Tennessee State University
Source SetsEast Tennessee State University
Detected LanguageEnglish
Typetext
SourceETSU Faculty Works

Page generated in 0.0022 seconds