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The diastatic enzymes of wheat flour and their relation to flour strength ...

Thesis (PH. D.)--University of Minnesota, 1922. / Biographical. Bibliography: p. 75-84. Also available in digital form on the Internet Archive Web site.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/18077488
Date January 1900
CreatorsRumsey, Louys Anthony,
PublisherChicago, Ill.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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