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Development of a novel value-added distillers dried grains with solubles effects on amino acid and energy digestibility in pigs /

Thesis (Ph.D.)--Ohio State University, 2005. / Title from first page of PDF file. Document formatted into pages; contains xvii, 167 p.; also includes graphics. Includes bibliographical references (p. 148-165). Available online via OhioLINK's ETD Center

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62758077
Date January 2005
CreatorsFastinger, Nathaniel David,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to resource

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