Development of an enzymatic method for the determination of cholesterol in food systems /

Description

Thesis (M.S.)--Ohio State University. / Bibliography: leaves 65-71.

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1102534706

Tags

Cholesterol. Enzymes.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/4387973
Date	January 1978
Creators	Steiner, Peggy Hartz.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to this title online