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Bacterial community responses to soil-injected liquid ammonium nutrition and effect of temperature on barley (Hordeum vulgare L.) grain yield formation

Zugl.: Giessen, Univ., Diss., 2007

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/253491272
Date January 2007
CreatorsMatoka, Charles Mboya
PublisherGöttingen Cuvillier
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeOnline-Publikation
Sourcekostenfrei

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