Return to search

Increasing erucic acid content in the seed oil of rapeseed (Brassica napus L.) by combining selection for natural variation and transgenic approaches

No description available.

1. http://hdl.handle.net/11858/00-1735-0000-000D-F115-4
2. urn:nbn:de:gbv:7-webdoc-1708-2
3. webdoc-1708/
4. 591104954

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-000D-F115-4
Date	24 January 2008
Creators	Nath, Ujjal Kumar
Contributors	Becker, Heiko C. Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	English
Detected Language	English
Type	doctoralThesis
Format	application/pdf
Rights	http://creativecommons.org/licenses/by-nc-nd/3.0/