Effect of dietary lipids on bone marrow and erythrocytes

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1968. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53787662.html

Tags

Lipids. Bone marrow. Erythrocytes.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609308638
Date	January 1968
Creators	Voichick, Sarah Jane,
Source Sets	OCLC
Language	English
Detected Language	English