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Composition of avian, porcine, and bovine erythrocytes and avian liver plasma membranes in vitro incorporation of labeled sugar in erythrocytes.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:qb98mg80c
Date January 1978
CreatorsGillis, Gregory H.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 54556, Proquest: AAIMK39675

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