The effect of methods of sterilization on the properties of evaporated milk

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1954. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [31]-33).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/55605670.html

Tags

Evaporated milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608949892
Date	January 1954
Creators	Federer, Adolf Ernest.
Source Sets	OCLC
Language	English
Detected Language	English