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The Influence of Soil Moisture Suction and Evaporative Demand on Actual Evapotranspiration and Yield of Alfalfa

Evapotranspiration has been defined as the combination of evaporation of water from the soil surface and transpiration of water by vegetation. If the ground is well covered by plants, most of the water is lost by transpiration of water directly from the plant tissue, rather than by evaporation of water directly from the soil surface. The term consumptive use is synonymous with evapotranspiration.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-4653
Date01 May 1960
CreatorsBahrani, Bozorg
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
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