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Problém podvýživy a potraviny z vodních zdrojů / Problem of the undernourishment and the food water resources

The main focus of the final thesis are the problems related to the problem of undernourishment in affected
regions of the world, sea fishing and aquaculture.
In the beginning, the definition of the food problem in the world is introduced. The potential contribution of proteins from the sea production to human dietary is emphasized. Further, the exponential population growth is mentioned, influencing the future development and the food problem itself.
The second part of thesis is dedicated to fisheries and aquaculture. The importance and benefits of sea water resources as well as aquaculture is mentioned from the nutritional and livelihood point of view. Sea management and international regulations are playing
crucial role in the sustainability of the fisheries stocks. These are needed to eliminate the problems of fisheries and aquaculture and the degradation of sea ecosystems due to unsuitable fishing techniques.
At the end of the thesis a summary of all important information is listed. Followed
by possible solutions of these global problems.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:263089
Date January 2017
CreatorsPolzová, Tereza
ContributorsKuna, Zbyněk, Petr, Petr
PublisherČeská zemědělská univerzita v Praze
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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