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The effect of alpha-linolenic acid versus long chain omega-3 PUFA supplementation on risk factors for coronary heart disease in healthy subjects

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367742

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:367742
Date	January 2001
Creators	Finnegan, Yvonne E.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation