Effect of animal type or treatment on the efficiency of lean meat production and the fatty acid composition of meat : thesis submitted for the degree of Master of Agricultural Science /

Description

Thesis (M.Ag.Sc.)--University of Adelaide, Dept. of Animal Sciences, 1989. / Includes bibliographical references (leaves 196-220).

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09A/09ac988.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224017703
Date	January 1988
Creators	Cuthbertson, Abla Zehour.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Title page, summary and contents only