Temporal changes in the fatty acid composition and fluidity of gill and hemocyte membranes during thermal acclimation of the sea scallop, Placopecten magellanicus /

Description

Thesis (M.Sc.)--Memorial University of Newfoundland, 1999. / Restricted until June 2000. Bibliography: leaves 80-90.

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/456611906
Date	January 1999
Creators	Hall, Jonathon Michael,
Source Sets	OCLC
Language	English
Detected Language	English