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Mechanism of ethanol-induced changes in lipid composition of Escherichia coli preferential inhibition of saturated fatty acid synthesis /

Thesis--University of Florida. / Description based on print version record. Typescript. Vita. Includes bibliographical references (leaves 54-56).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/637063556
Date January 1978
CreatorsButtke, Thomas Martin,
PublisherGainesville, FL,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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