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Dietary manipulation of the fatty acid composition of sheep meat

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:252388
Date January 2002
CreatorsCooper, Sarah Louise
PublisherOpen University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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