One purpose of this investigation is to determine the fatty acid and lipid content of typical Vibrio cholerae cells. The comparison of cholera lipid constituents with those of closely-related bacteria might be of taxonomic value. Furthermore, chemical characterization of the cholera vibrio could provide useful criteria for identification of these disease-producing microorganisms.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc279194 |
Date | 08 1900 |
Creators | Brian, Buford Leo |
Contributors | Scholes, Vernon E., Gracy, Robert W., Schlueter, Edgar A., Harris, Ben G., Kester, Andrew S. |
Publisher | North Texas State University |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | ix, 137 leaves : ill., Text |
Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Brian, Buford Leo |
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