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Fatty Acid Amide Hydrolases Mediate N-Acylethanolamine Hydrolysis in Tomato

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Identiferoai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-6048
Date01 January 2015
CreatorsTiwari, Vijay, Stuffle, Derek, Kilaru, Aruna
PublisherDigital Commons @ East Tennessee State University
Source SetsEast Tennessee State University
Detected LanguageEnglish
Typetext
SourceETSU Faculty Works

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