Return to search

Improving the quality and value of beef forequarter muscles

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:297821
Date January 1999
CreatorsVatansever, Leyla
PublisherUniversity of Bristol
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0017 seconds