As a nation, Federated States of Micronesia (FSM) faces increasing rates of noncommunicable diseases related to the replacement of the traditional diet with processed imported food and adoption of sedentary lifestyles. To reverse this trend, a food-based intervention in Pohnpei, FSM, used various approaches to promote local food (LF) production and consumption. Evaluation of the intervention in one community assessed changes in diet and health status in a random sample of households (n=47). Process indicators were also examined. Results from dietary assessments indicated increased (110%) provitamin A carotenoid intake; increased frequency of consumption of local banana (53%), giant swamp taro (475%), and local vegetables (130%); and increased diversity from LF. There was no change in health measures. However, exposure to intervention activities was high, and behaviour towards LF appeared to have changed positively. It is recommended that the intervention continue and expand to further affect dietary change and improve health.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.116122 |
| Date | January 2008 |
| Creators | Kaufer, Laura Allison Iler, 1980- |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science (School of Dietetics and Human Nutrition.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 003164412, proquestno: AAIMR67067, Theses scanned by UMI/ProQuest. |
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