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Effects of fertilizer levels on potatoes with respect to yields, specific gravity of tubers and discoloration after cooking.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:qj72pb523
Date January 1945
CreatorsForest, Bertrand.
ContributorsMurray, H. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 125911

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