The objective of the thesis is to create a business plan for starting a Steakhouse restau-rant with an offer of the best steaks and drinks. At first there will be theoretically expla-ined issues about business, startup and the estabilishment of a limited liability company. The next step si describe a business plan. In the base of survey thesis continues with practical treatment of business plan. There si solved the question about legal form of business, processing of founding budget and individualy parts of business plan including finanacial plan and financial analysis. At the and of the thesis is business plan evaluated and its results are summarized.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:262368 |
| Date | January 2014 |
| Creators | Rappová, Kateřina |
| Contributors | Pevná, Jana, Ezrová, Hana |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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