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Ponikatelský plán Fat Free Pizza / Entrepreneurial plan Fat Free Pizza

Theoretical side of the work analyses the process of inception of a new business unit from the beginning idea, through development and ranking of business chance, to the foundation of business unit with all the necessary administrative and practical parts. The work deal with present way of the grant the business units in the Czech Republic and reasons of possible failure in business too. In practical side of the work business - concrete plan of setting up the Fat Free Pizza in Prague is developed within the financial plan in details and evaluation of profitable investment regarding the future development of this area.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:73966
Date January 2010
CreatorsŠechovcov, Martin
ContributorsKrause, Josef, Eisler, Jan
PublisherVysoká škola ekonomická v Praze
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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