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Wild-caught seafood Swedish fisheries and consumption from a sustainability perspective

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1. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-14331

Identifer	oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:oru-14331
Date	January 2010
Creators	Torén, Hanna
Publisher	Örebro universitet, Akademin för naturvetenskap och teknik
Source Sets	DiVA Archive at Upsalla University
Language	English
Detected Language	English
Type	Student thesis, info:eu-repo/semantics/bachelorThesis, text
Format	application/pdf
Rights	info:eu-repo/semantics/openAccess