An investigation of the volatile organic compounds produced during fermentation

Description

Call number: LD2668 .T4 1958 L42 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25234

Tags

Flavor.

Yeast.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25234
Date	January 1958
Creators	Lawrence, James Fredrick.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text