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Effectiveness of dry milk solids in preventing over-bromation of some bleached flours

LD2668 .T4 1941 W42 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24276
Date January 1941
CreatorsWest, Glenn Arnold.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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