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The quality of flour from wheat grown in liquid cultures containing various concentrations of phosphorus
Description
LD2668 .T4 1962 K44
Links & Downloads
http://hdl.handle.net/2097/25612
Tags
Flour--Analysis.
Wheat--Analysis.
Phosphorus.
Masters theses
Additional Fields
Identifer
oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25612
Date
January 1962
Creators
Keck, Marvin Charles.
Source Sets
K-State Research Exchange
Detected Language
English
Type
Text
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