Return to search

The quality of flour from wheat grown in liquid cultures containing various concentrations of phosphorus

LD2668 .T4 1962 K44

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25612
Date January 1962
CreatorsKeck, Marvin Charles.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

Page generated in 0.0019 seconds