Some effects of cold, warm and hot wheat conditioning on the milling and baking characteristics of wheat

Description

Call number: LD2668 .T4 1962 E87

Links & Downloads

1. http://hdl.handle.net/2097/25569

Tags

Wheat.

Flour.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25569
Date	January 1962
Creators	Eustace, Walter Dale.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text