The diastatic enzymes of wheat flour and their relation to flour strength ...

Description

Thesis (PH. D.)--University of Minnesota, 1922. / Biographical. Bibliography: p. 75-84. Also available in digital form on the Internet Archive Web site.

Links & Downloads

1. http://hdl.loc.gov/loc.gdc/scd0001.00143388748
2. http://hdl.loc.gov/loc.gdc/scd0001.00143388785

Tags

Flour. Amylases. Enzymes.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/18077488
Date	January 1900
Creators	Rumsey, Louys Anthony,
Publisher	Chicago, Ill.
Source Sets	OCLC
Language	English
Detected Language	English