The diastatic enzymes of wheat flour and their relation to flour strength ...

Description

Thesis (Ph. D.)--University of Minnesota, 1922. / Biographical. Bibliography: p. 75-84.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/18077488.html
2. http://books.google.com/books?id=uC9DAAAAIAAJ
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Tags

Flour. Amylases. Enzymes.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/612467548
Date	January 1900
Creators	Rumsey, Louys Anthony,
Publisher	Chicago, Ill.
Source Sets	OCLC
Language	English
Detected Language	English