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Determination of the optimal conditions and additives for the preservation of epigallocatechin gallate in bottled tea drinks

Thesis (M. Med. Sc.)--University of Hong Kong, 2009. / Includes bibliographical references (p. 30-33).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/352374312
Date January 2008
CreatorsLee, Wai-kin, Robin Dominic.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick to view the E-thesis via HKUTO

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