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Lipid oxidation in a meat fibre system

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:294811
Date January 1995
CreatorsPrado-Barragan, Lilia Arely
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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