Return to search

The application of radiant energy to the dehydration of foods

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:350420
Date January 1984
CreatorsKaruri, E. G.
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0017 seconds