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Optimization and computer control of batch retort process operations : conduction-heated foods

Graduation date: 1991

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27335
Date06 June 1990
CreatorsSimpson-Rivera, Ricardo Jose
ContributorsTorres, J. Antonio
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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