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Effect of pulsed electric fields on physical properties of apples and potatoes

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:z029p5279
Date January 2003
CreatorsArévalo, Patricio
ContributorsRaghavan, V. G. (Supervisor), Ngadi, M. O. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 78241, Proquest: AAIMQ88149

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