Isolation and characterization of lactic acid bacteria from "ting" in the Northern Province of South Africa

Description

Thesis (M. Sc.)(Microbiology)--University of Pretoria, 2005. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web..

Links & Downloads

1. http://upetd.up.ac.za/thesis/available/etd-02142007-172110

Tags

fermented foods. Lactobacillaceae.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/85849385
Date	January 2005
Creators	Mavhungu, Julia.
Publisher	Pretoria : [s.n.],
Source Sets	OCLC
Language	English
Detected Language	English