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Lactic acid fermentation and phytochemical synergies for food safety and human health applications

Thesis (Ph.D.)--University of Massachusetts Amherst, 2008. / Adviser: Kalidas Shetty. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/467101077
Date January 1900
CreatorsApostolidis, Emmanouil.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
Sourceonline access from Digital Dissertation Consortium

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