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Tradition and change in a multi-family owned food business in Hong Kong :

The spirit of this thesis is essentially written as a narrative; a story in which a perceived imperative to change the thinking and behaviour of a tradition-bound Chinese business (a unique multiple owned family food business) becomes a vision that leads to the design and implementation of a change management strategy that relies on workplace learning as the driver. / Thesis (DoctorateofBusinessAdministration)--University of South Australia, 2005.

Identiferoai:union.ndltd.org:ADTP/267023
CreatorsTse, Rex.
Source SetsAustraliasian Digital Theses Program
LanguageEnglish
Detected LanguageEnglish
Rightscopyright under review

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