Return to search

Mathematical modeling of airflow, heat and mass transfer during forced convection cooling of produce in ventilated packages

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2801pk762
Date January 2008
CreatorsDehghannya, Jalal.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINR66271, Pid: 115663

Page generated in 0.0024 seconds