Farm to school programs in public K-12 schools in the United States perspectives of farmers, food service professionals, and food distributors /

Description

Thesis (Ph.D.)--Michigan State University. Dept. of Community, Agriculture, Recreation and Resource Studies, 2008. / Title from PDF t.p. (viewed on July 7, 2009) Includes bibliographical references (p. 175-183). Also issued in print.

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/423704970
Date	January 2008
Creators	Izumi, Betty Tomoko.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic dissertations.
Source	Connect to online resource - MSU authorized users